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LE SCANNUTS : une base de données avec des indicateurs précis pour garantir une vraie transparence.

SUJET ANNÉE AUTEURS wdt_ID TITRE PUBLICATION RÉFÉRENCES CONTENU LIEN
Oméga 3 2007 Connor, K., SanGiovanni, J., Lofqvist, C. et al. 1 Increased dietary intake of ω-3-polyunsaturated fatty acids reduces pathological retinal angiogenesis. Nat Med Publications , Marques
Oméga 3 2012 EFSA 2 Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA) EFSA Journal Publications , Infographies, Marques
Oméga 3 2011 Gordon I Smith, Philip Atherton, Dominic N Reeds, B Selma Mohammed, Debbie Rankin, Michael J Rennie, Bettina Mittendorfe 3 Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: a randomized controlled trial The American Journal of Clinical Nutrition Publications , Infographies, Marques
Oméga 3 1993 Hansen JB, Olsen JO, Wilsgård L, Lyngmo V, Svensson B 4 Comparative effects of prolonged intake of highly purified fish oils as ethyl ester or triglyceride on lipids, haemostasis and platelet function in normolipaemic men Eur J Clin Nutr Publications , Infographies, Marques
Oméga 3 2020 Hanson, S., Thorpe, G., Winstanley, L. et al 5 Omega-3, omega-6 and total dietary polyunsaturated fat on cancer incidence: systematic review and meta-analysis of randomised trials Br J Cancer  Publications , Infographies, Marques
Oméga 3 2010 Hessvik NP, Bakke SS, Fredriksson K, Boekschoten MV, Fjørkenstad A, Koster G, Hesselink MK, Kersten S, Kase ET, Rustan AC, Thoresen GH 6 Metabolic switching of human myotubes is improved by n-3 fatty acids J Lipid Res Infographies, Publications , Marques
Oméga 3 2012 Houghton D, Onambele GL 7 Can a standard dose of eicosapentaenoic acid (EPA) supplementation reduce the symptoms of delayed onset of muscle soreness ? J Int Soc Sports Nutr. Publications , Infographies, Marques
Oméga 3 2011 Jouris KB, McDaniel JL, Weiss EP 8 The Effect of Omega-3 Fatty Acid Supplementation on the Inflammatory Response to eccentric strength exercise J Sports Sci Med Marques
Oméga 3 2014 Lembke P, Capodice J, Hebert K, Swenson T 9 Influence of omega-3 (n3) index on performance and wellbeing in young adults after heavy eccentric exercise J Sports Sci Med Publications , Infographies, Marques
Oméga 3 2002 Lenn J, Uhl T, Mattacola C, Boissonneault G, Yates J, Ibrahim W, Bruckner G 10 The effects of fish oil and isoflavones on delayed onset muscle soreness Med Sci Sports Exerc. Publications , Infographies, Marques
Oméga 3 2012 Martínez-Victoria, E., & Yago, M 11 Omega 3 polyunsaturated fatty acids and body weight British Journal of Nutrition Publications , Infographies, Marques
Oméga 3 2010 Musa-Veloso K, Binns MA, Kocenas AC, Poon T, Elliot JA, Rice H, Oppedal-Olsen H, Lloyd H, Lemke S 12 Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid dose-dependently reduce fasting serum triglycerides Nutr Rev Publications , Infographies, Marques
Oméga 3 1991 Nordøy A, Barstad L, Connor WE, Hatcher L 13 Absorption of the n-3 eicosapentaenoic and docosahexaenoic acids as ethyl esters and triglycerides by humans. Am J Clin Nutr Publications , Infographies, Marques
Oméga 3 2007 Read JA, Beale PJ, Volker DH, Smith N, Childs A, Clarke SJ 14 Nutrition intervention using an eicosapentaenoic acid (EPA)-containing supplement in patients with advanced colorectal cancer. Effects on nutritional and inflammatory status: a phase II trial Support Care Cancer Recettes, Publications , Infographies
Oméga 3 2009 Ryan AM, Reynolds JV, Healy L, Byrne M, Moore J, Brannelly N, McHugh A, McCormack D, Flood P 15 Enteral nutrition enriched with eicosapentaenoic acid (EPA) preserves lean body mass following esophageal cancer surgery: results of a double-blinded randomized controlled trial. Ann Surg Publications , Infographies, Marques
Oméga 3 2011 Smith GI, Atherton P, Reeds DN, Mohammed BS, Rankin D, Rennie MJ, Mittendorfer B 16 Omega-3 polyunsaturated fatty acids augment the muscle protein anabolic response to hyperinsulinaemia-hyperaminoacidaemia in healthy young and middle-aged men and women Clin Sci (Lond) Publications , Infographies, Marques
Oméga 3 2009 Tartibian B, Maleki BH, Abbasi A. 17 The effects of ingestion of omega-3 fatty acids on perceived pain and external symptoms of delayed onset muscle soreness in untrained men Clin J Sport Med Publications , Infographies, Marques
Vitamine D 2012 Aguilar F et al 18 Scientific Opinion on the re‐evaluation of butylated hydroxytoluene BHT (E 321) as a food additive European Food Safety Authority Marques, Publications , Infographies
Vitamine D 2014 Aloia JF, Dhaliwal R, Shieh A, Mikhail M, Fazzari M, Ragolia L, Abrams SA 19 Vitamin D supplementation increases calcium absorption without a threshold effect Am J Clin Nutr Publications , Marques
Vitamine D 2018 Aloia JF et al 20 Safety of calcium and vitamin D supplements, a randomized controlled trial The Clinical Journal of the Society for Endocrinology Publications , Marques
Vitamine D 2019 Azeez OH et al 21 Long-Term Saccharin Consumption and Increased Risk of Obesity, Diabetes, Hepatic Dysfunction, and Renal Impairment in Rats Medicina Publications , Marques
Vitamine D 2013 Barker T, Schneider ED, Dixon BM, Henriksen VT, Weaver LK 22 Supplemental vitamin D enhances the recovery in peak isometric force shortly after intense exercise Nutr Metab Publications , Marques
Vitamine D 2020 Fassio A et al 23 Pharmacokinetics of Oral Cholecalciferol in Healthy Subjects with Vitamin D Deficiency: A Randomized Open-Label Study Nutrients Publications , Marques
Vitamine D 1995 Holick MF 24 Environmental factors that influence the cutaneous production of vitamin D The American Journal of Clinical Nutrition Publications , Marques
Vitamine D 2017 Lohner S et al 25 Health outcomes of non-nutritive sweeteners: analysis of the research landscape Nutr J Publications , Infographies
Vitamine D 2005 Peterlik M, Cross HS 26 Vitamin D and calcium deficits predispose for multiple chronic diseases Eur J Clin Invest Publications , Marques
Vitamine D 2009 Peterlik M, Grant WB, Cross HS 27 Calcium, vitamin D and cancer Anticancer Res Publications , Marques
Vitamine D 2009 Peterlik M, Cross HS 28 Vitamin D and calcium insufficiency-related chronic diseases: molecular and cellular pathophysiology Eur J Clin Nutr Publications , Marques
Vitamine D 2012 Roth DE et al 29 Pharmacokinetics of a single oral dose of vitamin D3 (70,000 IU) in pregnant and non-pregnant women Nutr J Publications , Marques
Vitamine D 2019 Salle, B 30 Statut vitaminique, rôle extra osseux et besoins quotidiens en vitamine D Bulletin de l'académie nationale de médecine Publications , Marques
Vitamine D 2020 Singh N et al 31 A Study of Artificial Sweeteners and Thyroid Cancer Risk J Clin Med Res Publications , Marques
Vitamine D 1999 Vieth R et al 32 Vitamin D supplementation, 25-hydroxyvitamin D concentrations, and safety Am J Clin Nutr Publications , Marques
Vitamine D 2001 Vieth R et al 33 Efficacy and safety of vitamin D3 intake exceeding the lowest observed adverse effect level Am J Clin Nutr
Vitamine D 2012 Zhao, H., Zhang, H., Wu, H. et al 34 Protective role of 1,25(OH)2vitamin D3 in the mucosal injury and epithelial barrier disruption in DSS-induced acute colitis in mice BMC Gastroenterol Publications , Marques
Arômes 2010 Baad-Hansen et al 35 Effect of systemic monosodium glutamate (MSG) on headache and pericranial muscle sensitivity Publications
Arômes 1958 CIRAD 36 Les arômes des fruits et leur récupération Publications
Arômes 2011 DGCCRF 37 Denrées aromatisées : lisez les mentions d’étiquetage ! Publications
Arômes 1988 38 Directive « Arômes » 88/388/CEE Publications
Arômes 1953 Favre C 39 Sur les produits secondaires de la fabrication de vanilline à partir du gaïacol et d′ éthyl‐vanilline à partir du guéthol: dialdéhydes hydroxy‐4‐méthoxy‐5‐ et hydroxy‐4‐éthoxy‐5‐isophtaliques Helvetica Volume36, Issue3 Publications
Arômes 1995 FDA 40 FDA and monosodium glutamate FDA backgrounder FAO/WHO expert committee on food additives Publications
Arômes 2011 FAO / WHO 41 Evaluation of certain food additives seventy-fourth report of the joint FAO/WHO expert committee on food additives Publications
Arômes 1997 Gherrabti 42 Production de la 6-pentyl-(alpha)-pyrone à partir de culture de champignons filamenteux du genre Trichoderma : optimisation de sa biosynthèse en réacteur à lit fluidisé Thèse. Université Joseph Fourier Publications
Arômes 2013 Husarova et al 43 Monosodium glutamate toxic effects and theur implications for human intake JMED Research Publications
Arômes 2008 Parlement européen 44 Règlement (CE) n o 1334/2008 du Parlement européen et du Conseil du 16 décembre 2008 relatif aux arômes et à certains ingrédients alimentaires possédant des propriétés aromatisantes qui sont destinés à être utilisés dans et sur les denrées alimentaires Journal Officiel de l’UE Publications
Arômes 2013 Mainguet C 45 Évolutions réglementaires en matière d’arômes DGCCRF Publications
Arômes 1996 Moretti et al 46 Acide citrique par fermentation. Pressindustria SpA – Biassono (MI) Publications
Arômes 1988 Morgant, V 47 Optimisation de la production d’acide citrique par Aspergillus niger avec un procédé de surface UTC Publications
Arômes 1972 Olney et al 48 Glutamate-induced brain damage in infant primates. Journal of Neuropathology and experimental neurology Publications
Arômes 1998 P Bonnarme et al 49 Production d’arôme de noix de coco (pentyl-6-alpha pyrone) par le champignon filamenteux trichoderma INRA Publications
Arômes 2015 UFC-Que Choisir 50 L’art du leurre Publications